Pioneer Woman's Olive cheese Bread - it makes an amazing side for pasta dishes, and a much-requested appetizer for parties and potlucks! No matter where I serve it, I never have any leftovers, which stinks - we LOVE this bread!! Sometimes, we'll just have an olive and cheese "sandwich"! You've gotta try this stuff!
Gooey stuffed cheese buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt -At least 8 oz. of cheese, the more the merrier