This recipe is so fresh for spring! These refreshingly tangy lemony bars will impress your family and friends—and they won’t even know how ridiculously easy it was. Plus, they’re bright and yellow like gorgeous sunshine—which is so (hello!) right now.
French Coconut Pie 1 stick butter (melted) 1-1/2 cups sugar Pinch salt 3 eggs 1-1/2 to 2 cups coconut (package or canned) 1 tablespoon vinegar 1 teaspoon vanilla Mix all ingredients in order, pour into unbaked pie crust. Bake at 300 degrees about an hour or until done. Don’t overcook