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from She Wears Many Hats

Pistachio Cupcakes

pistachio cupcakes from another pinner: ****** I suggest adding some chopped pistachios and a couple drops of green food dye to the batter for more "nutty" flavor. They were REALLY good though. I used a cream cheese frosting and crushed pistachios on top!

from Martha Stewart

Flourless Chocolate Espresso Cake

This recipe for traditional lamb potpie makes eight individual servings (or two large pies instead). If you like, you can replace the lamb with ground beef. Cool pies completely before covering with plastic and freezing for up to three months. Reheat froz

from The Girl Who Ate Everything

Lasagna Cupcakes

Everything autumn Click here to download Vintage, bright, whimsical, food and good weather- the basis for choosing my outfit. If you feel happy, your clothing will reflect that! Click here to download Click here to download Lavender Click here to download

from Shugary Sweets

English Toffee

English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins!