made this with a tenderloin from my deer. Next time, pound the meat out flat so it's more tender when cooked. Add parmesan to breadcrumbs, and mozzerella to top of noodles it's served over. Really good!
This crowd-pleasing, kicked-up casserole couldn't be easier. Using canned chicken, Campbell’s® Soup, corn, and beans and topped with a refrigerated pie crust, this Fiesta Chicken Casserole recipe is simply delicious!