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Manila MANGO Chiffon Cake      In the spring, I become a MANGO maniac. There is MANGO madness in my kitchen. I love MANGOES. Absolutely and unconditionally. We used to have mango trees in our yard, growing up in an agricultural town in the Philippines. Back then, I took for granted that we could have an unending supply year round. So, when we moved to America, I had mango withdrawal. I missed mangoes like a dear old pal.    Lately, we’ve

How to make Manila Mango Chiffon Cake

Manila MANGO Chiffon Cake In the spring, I become a MANGO maniac. There is MANGO madness in my kitchen. I love MANGOES. Absolutely and unconditionally. We used to have mango trees in our yard, growing up in an agricultural town in the Philippines. Back then, I took for granted that we could have an unending supply year round. So, when we moved to America, I had mango withdrawal. I missed mangoes like a dear old pal. Lately, we’ve

Chinese Birthday Cake recipe - I can finally reproduce the whipped cream/fresh fruit sponge cake from the Asian bakery at home!

Chinese Birthday Cake recipe - I can finally reproduce the whipped cream/fresh fruit sponge cake from the Asian bakery at home!

Lemon chiffon cake with lemon glaze

Lemon Chiffon Cake With Lemon Glaze

The aroma is in the lemon chiffon cake; the tang is in the glaze. Why? Because the lemon zest went into the cake while the lemon juice went into the glaze.

Pumpkin Chiffon Cake

Pumpkin Chiffon Cake

Lite Pumpkin Chiffon Cake 1 cup flour 1 cups granulated sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder teaspoon salt 4 eggs, separated, plus 5 egg whites, at room temperature 1 cup canned pure pumpkin puree Confectioners sugar, for dusting

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Chocolate Italian Sponge Cake

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

If you’ve visited my blog very often, you’ll know that I’ve many chiffon cake recipes and can never get tired of baking it because I love the light and soft texture of the cake. Moreover, it can be polished off very quickly in a day or two, in my family. So when I saw Helena …

If you’ve visited my blog very often, you’ll know that I’ve many chiffon cake recipes and can never get tired of baking it because I love the light and soft texture of the cake. Moreover, it can be polished off very quickly in a day or two, in my family. So when I saw Helena …

#Manila #MANGO CHIFFON CAKE, my most popular recipe #MangoMania

How to make Manila Mango Chiffon Cake

Coconut Cake - this is one of the best cakes I've ever made! So soft and tender and perfectly moist. Love the coconut cream cheese frosting too.

Coconut Cake

Coconut Cake - this is one of the best cakes I've ever made! So soft and tender and perfectly moist. Love the coconut cream cheese frosting too.

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