Red and White Wine : Just about the only thing you can't do with frozen wine is drink it. It's practically perfect for so much else: Deglaze your fish pan with a wine ice cube, then add a dab of butter for a tasty sauce. Use it to punch up a beef stew or marinara. Add two or three to the pot when steaming mussels and clams. Or melt down a tray-full to poach fruit at its peak of ripeness.