Tender scallop marinated in fermented tea smoked cream, white currant & heather. Gorgeous dish by the three michelin starred restaurant Maaemo (@maaemo) from Oslo, Norway. #gastroart

Tender scallop marinated in fermented tea smoked cream, white currant & heather. Gorgeous dish by the three michelin starred restaurant Maaemo (@maaemo) from Oslo, Norway. #gastroart

Maaemo  - første nordiske restaurant med to Michelin stjerner

Maaemo - første nordiske restaurant med to Michelin stjerner

“I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking” Peter Gilmore, Quay Restaurant

“I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking” Peter Gilmore, Quay Restaurant

For those of us who love good food and don’t mind paying for it, Michelin star restaurants are always worth a trip, especially if they are awarded 3 stars. Here are 2016’s 3 star Michelin restaurants in United States.#Michelin #MichelinRestaurants #FrenchLaundry

2016 Michelin Guide - This year's 3 Star Michelin Restaurants

For those of us who love good food and don’t mind paying for it, Michelin star restaurants are always worth a trip, especially if they are awarded 3 stars. Here are 2016’s 3 star Michelin restaurants in United States.#Michelin #MichelinRestaurants #FrenchLaundry

Serve salads or noodles in food cartons with chopsticks. Creative Wedding Food Presentations - Weddings Illustrated

Serve salads or noodles in food cartons with chopsticks. Creative Wedding Food Presentations - Weddings Illustrated

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