Salted Chocolate Covered Bourbon Caramels Recipe - Chisel & Fork | Recipe | Chocolate candy recipes, Homemade chocolate, Boozy desserts
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chiselandfork.com
Salted Chocolate Covered Bourbon Caramels Recipe - Chisel & Fork
1 rating
· 45min
· 40 servings
Soft and chewy caramels with a hint of bourbon flavor dipped in dark chocolate make these bite-sized treats perfect for the holidays.
chiselandfork
C
Chisel & Fork
Ingredients
Condiments
• 1/2 cup Corn syrup, light
Baking & Spices
• 1/2 cup Brown sugar, light
• 1 Course sea salt
• 1 cup Granulated sugar
• 2 tsp Vanilla extract
Dairy
• 1/2 cup Butter, unsalted
• 1 lb Chocolate (milk, high quality dark semi-sweet
• 3/4 cup Heavy cream
Beer, Wine & Liquor
• 1/4 cup Bourbon
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