Slow Cooker Taco Soup: 1 lb. cooked meat of choice, 28 ounce can of crushed tomatoes (I used 1 can diced chili tomatoes, 1 can tomato sauce and filled each of them 1/2 way with extra water), 2 c frozen corn, one 15 ounce can black beans, one 15 oz can red kidney beans, 2 tbs Taco seasoning, black pepper, garlic salt, oregeno, garlic powder, 1 tsp beef granules, 1 small chopped onion, some chopped green, red, yellow peppers - Place all ingredients in a slow cooker on low 4-6 hours.
Oven Roasted Tomato Soup + Thanksgiving Side Dish Ideas (designer bags and dirty diapers)
Gwyneth Paltrow DETOX SOUP (Goop Soup): Saute 1/2 an Onion 1 Clove Garlic, add 1 head chopped Broccoli for 4 minutes. Add 21/2 cups Water cook 8 minutes more. Pour into VitaMix with 3/4 cup Arugula or Watercress. Blend to desired consistency.
Cauliflower is one of those mysterious vegetables for me. I love to buy it, but once I get it home, I can never figure out what to do with it. I mean, I know I could eat it plain, but that gets old pretty quick. So needless to say, I've never really "branched out" in the cauliflower department. Until now...
Mushroom, wild garlic and ginger broth. 1.5ltrs vegetable stock 60g root ginger, scraped and finely shredded 2tbsp light soy sauce 40-50g dried Asian mushrooms (black fungus, shiitake, cauliflower fungus etc) soaked for between 30 mins and 2 hours, depending if sliced or whole 4 spring onions, cleaned and shredded on the angle A handful of wild garlic leaves, shredded 60g udon noodles, cooked