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Beef Wellington (Filetto in crosta con patè di funghi e prosciutto)

Beef Wellington (Filetto in crosta con patè di funghi e prosciutto)

Crepes di grano saraceno con prosciutto e funghi

Crepes di grano saraceno con prosciutto e funghi

Filetto alla wellington

Filetto alla wellington

Involtini di pollo con pere, gorgonzola e noci

Involtini di pollo con pere, gorgonzola e noci

ali di pollo croccanti al forno blog cucina che passione di antonella

ali di pollo croccanti al forno blog cucina che passione di antonella

Muffin-Pan Potato Gratins
Source: Martha Stewart Everyday Food, November 2010
adapted There's Always Thyme to Cook 
Printable Recipe

2 medium-sized Russet Potatoes, very thinly sliced
6 tablespoons heavy cream (I used 1% milk)
coarse salt and freshly ground pepper

Preheat oven to 400°.

Lightly coat 6 standard muffin cups with unsalted butter. Place two slices of potato in each cup and season with salt and pepper. Continue to add potato slices, seasoning after a few slices…

Muffin-Pan Potato Gratins Source: Martha Stewart Everyday Food, November 2010 adapted There's Always Thyme to Cook Printable Recipe 2 medium-sized Russet Potatoes, very thinly sliced 6 tablespoons heavy cream (I used 1% milk) coarse salt and freshly ground pepper Preheat oven to 400°. Lightly coat 6 standard muffin cups with unsalted butter. Place two slices of potato in each cup and season with salt and pepper. Continue to add potato slices, seasoning after a few slices…

Catalan beef stew - featuring chocolate as the "secret" ingredient.

Catalan beef stew - featuring chocolate as the "secret" ingredient.

Scrigni ai funghi

Scrigni ai funghi

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