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America's First Cuisines, http://www.amazon.com/dp/029271159X/ref=cm_sw_r_pi_awdm_wb2Mub1GRX0HP

Cuisine and Empire: Cooking in World History by Rachel Laudan http://www.amazon.com/dp/0520266455/ref=cm_sw_r_pi_dp_h9YDub1DPZGED

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry, http://www.amazon.com/dp/0738212288/ref=cm_sw_r_pi_dp_BGqRpb0PDJTT1

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, http://www.amazon.com/dp/146960762X/ref=cm_sw_r_pi_awdm_4c2Mub0BDXV8B

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason, http://www.amazon.com/dp/1615190252/ref=cm_sw_r_pi_dp_S6-Upb0WDZXCA

Mandy's Favorite Louisiana Recipes by Natalie Scott, http://www.amazon.com/dp/0882891421/ref=cm_sw_r_pi_dp_msearb0MC5TZY

Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado, http://www.amazon.com/dp/1592404057/ref=cm_sw_r_pi_dp_trrOqb135XEY7