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Explore America S, North America and more!

America's First Cuisines,

Cuisine and Empire: Cooking in World History by Rachel Laudan

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,

Who Cooked the Last Supper: The Women's History of the World by Rosalind Miles,

Mandy's Favorite Louisiana Recipes by Natalie Scott,

Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado,

Tastes Like Home: My Caribbean Cookbook by Cynthia Nelson,

The Cooking Gene: A Journey Through African-American Culinary History in the Old South,

Alexandre Dumas’ Dictionary of Cuisine - Louis Colman