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A fiery, tangy cranberry and apple savoury relish

A fiery, tangy Cranberry & Apple relish / Thokku pickle

A fiery, tangy cranberry and apple savoury relish

Ruchik Randhap (Delicious Cooking): Mogem Losun Miri (Field Marrow/Madras Cucumber in a Garlic & Pepper Curry)

Ruchik Randhap (Delicious Cooking): Mogem Losun Miri (Field Marrow/Madras Cucumber in a Garlic & Pepper Curry)

Vegetables tagine

Vegetable & Chickpea Tagine

You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or use them unsprouted. I discovered that sprouting the methi makes the launji less bitter.

Methi ki Launji

You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or use them unsprouted. I discovered that sprouting the methi makes the launji less bitter.

Madhwa Brahmin Cuisine - Menthya-Bele Huli

Madhwa Brahmin Cuisine - Menthya-Bele Huli

One-pot mushroom & potato curry: onion, potato, aubergine, button mushrooms, curry paste, veggie stock, (coconut) milk, coriander

One-pot mushroom & potato curry

One-pot mushroom & potato curry: onion, potato, aubergine, button mushrooms, curry paste, veggie stock, (coconut) milk, coriander

Tomato kozhambu

Tomato kozhambu

Baked Doi (Gulkand Flavored)

Baked Doi (Gulkand Flavored)

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