These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner! Popovers are actually a really easy bread recipe that always impresses guests! Make this bread for your next dinner party and watch it disappear!
Recipe of the Day: Melissa's Foolproof Perfect Popovers The key to making perfect popovers at home is using a hot muffin pan. That way, the simple five-ingredient batter becomes light, puffy and golden after it bakes. Eat them straightaway, hot out of the oven.
Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos & I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh. Just like Nicole's photos. And did we say mmm ... <3 <3 <3. The butter certainly was key. Thanks Nic, for your input. Pure Jaime awesomeness recipe
One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.