This is really good! Easy to make & can do different flavor combinations. (ie: blueberry goat cheese with blueberry-honey topping & toasted, slivered almonds). I serve on water wafers, chocolate thins, ginger thins, etc.
Autumn Harvest Board Artisan Bread Artisan Cheeses : Humboldt Fog Goat, Teahive Cheddar & a French Roquefort Blue Olives Orchard fruit Figs Pomegranate Butter & Flakey Sea Salt Honeycomb Spicy Dark Chocolate A few pointers when arranging: • Use a big enough board. • Place the cheeses & bread down first, everything else can be scattered around & made to fit. • If using honeycomb, place on the board at the edge. The honey starts to seep out of the comb as soon as it is cut.
Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread. Cas says, "I ain't telling a SOUL if you decide to throw sliced dried figs on there with a drizzle of hot pepper honey and a splash of balsamic reduction..."