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Shiitake Mushroom Pasta with a Newcastle Brown Ale Sauce

A rich mushroom pasta sauce made with vegetable stock and Newcastle brown Ale, served over pappardelle pasta and pan fried garlic shiitake mushrooms.

Pasta e Ceci (Pasta with Chickpeas)

California Chicken Flatbread with Chipotle Ranch

Taco Pasta

Chicken Ranch Pasta 8 ounces penne pasta 1 Tablespoon butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 cups milk 1 cup shredded cheddar cheese cup cooked, chopped bacon 2 cups cooked chopped chicken - Click image to find more main dish Pin

Garlic & White Wine Pasta with Brussels Sprouts

garlic and white wine pasta with brussels sprouts (brussel sprouts, white wine, nutritional yeast, parmesan) | minimalist baker