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Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣) | Recipe | Chinese vegetables, Broccoli with garlic sauce, Garlic recipes
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a white plate topped with green vegetables on top of a table
iheartumami.com

Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣)

14 ratings
· 20min · 6 servings
Easy Chinese Broccoli stir fry (kai lan) with garlicky sauce is Vegan, Paleo, Whole30, Keto, and low carb. A great way to add dark leafy greens to your meal. #ChineseBroccoli #ChineseBroccoliStirFry #GarlicSauce #BroccoliGarlicSauce #GaiLanRecipe #KaiLanR
iheartumami
I Heart Umami | Healthy Asian Dinner Recipes
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Ingredients

Ingredients
• 3 to 4 lbs Chinese broccoli (about 6-8 tightly packed cups (alt. Broccolini, see notes))
• 2 tbsp avocado oil
• 2 tsp grated garlic cloves
• 1/2 tsp coarse sea salt (divided)
• 1-2 tsp toasted sesame oil (garnish)
• 1 tbsp coconut aminos (garnish)

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