Air Fryer Doner Kebab

35min · 4 servings Ingredients • 455g (16oz) of lean ground lamb (mince) or can use beef mince • ½ teaspoon of baking soda • 2 tablespoons of water • 1 teaspoon of salt • 1 teaspoon of ground coriander • 1 teaspoon of ground cumin • 1 teaspoon of paprika • ½ teaspoon of oregano • ½ teaspoon of mild chilli powder • ½ teaspoon of garlic powder • ½ teaspoon of onion powder • ¼ teaspoon of black pepper • 4 Wholewheat Pitta Breads • Mixed Salad - cucumber, crisp lettuce, cucumber, tomatoes and red onion To make: • Combine ingredients for Doner meat in a large bowl • Form into a large meatloaf, place on a sheet of foil and wrap up tightly • Preheat air fryer to 340f for 2 minutes • Add wrapped up meat and cook for 25 minutes • Unwrap and increase heat to 360f and cook