WEEKNIGHT SHEPHERD'S PIE using leftover mashed potatoes: Beef Layer 1/4 cup chopped, fresh, or frozen onion 4 ounces chopped, fresh, or canned mushrooms 1 cup frozen peas and carrots 1 package (.87 ounce) brown gravy mix mixed with 1 cup water 2-3 cups leftover beef roast, fork-shredded or one package 17 ounce beef roast au jus (My grocery store sells Hormel, which is good.) 1/4 teaspoon dried thyme Freshly-ground pepper Paprika Spray butter.
Lightened Up Buffalo Bacon Chicken Macaroni and Cheese is crazy creamy without any heavy cream or butter (but with a secret ingredient instead!), less than 10 minutes prep and is so bursting with flavor you will be licking your plate!
My Mom's Best Meat Loaf Recipe -The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out-of-place, they serve to help hold the meat loaf together. Once cooked, no one realizes they were even there. —Kelly Simmons, Hopkinsville, Kentucky