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Poor Mans Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman, http://www.amazon.com/dp/1452107599/ref=cm_sw_r_pi_dp_N5Ezrb12P64BK

The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana Chernila http://www.amazon.com/dp/0385346158/ref=cm_sw_r_pi_dp_oJv0vb1DZT9ZK

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, http://www.amazon.com/dp/B000PAAH1W/ref=cm_sw_r_pi_dp_vzkqtb1WGGCFJ

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson http://www.amazon.com/dp/080418559X/ref=cm_sw_r_pi_dp_UZ4bub1J2H3GN

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by Jeanine Donofrio http://www.amazon.com/dp/1583335862/ref=cm_sw_r_pi_dp_dHRNwb0NDTKC4

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen http://www.amazon.com/dp/0307886816/ref=cm_sw_r_pi_dp_4cdAub0HRE75W

Edwardian Cooking: The Unofficial Downton Abbey Cookbook by Larry Edwards, http://www.amazon.com/dp/B00I2G6XNW/ref=cm_sw_r_pi_dp_4vNSub1FFXVED