You can cook these mini quiches in advance and keep them in the refrigerator until you need them, heating them in the oven to keep the pastry crisp. You could also microwave them but then they might get a bit soggy. This delicious recipe features cream, cheddar cheese, spinach and more, for a really good flavor, and these mini quiches make excellent finger food.
What's the key to improvising a smoothie? What exactly is in season year-round? Err, how many cups of water per cup of grains is it again? If these questions plague you every time you are in the kitchen, allow these infographics to help troubleshoot your frequently asked kitchen questions. Pin away for safekeeping!