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[EGGPLANT-BAINGAN] Eggplant with Fresh Green Chilies & Fenugreek Leaves. They are the Curry leaves or Kadipatta commonly used in Indian households and most of them have their oen tree of curry leaves.

A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.

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