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from Cooking Light

Creamy Lemon Orzo with Peas and Shrimp

We apply the risotto cooking method to pasta instead of rice for an easy, comforting main dish.Toasting the orzo in oil coats the grains so they will absorb the stock slowly and release their starches into the sauce. This happens quickly—just 15 minutes compared to the 20 to 30 minute preparation of most risottos. Cream cheese adds body and a luxurious creaminess. Shrimp and peas are a delicious duo, but you could substitute any combination like mushrooms and asparagus, chicken sausage and…

from The Vegan 8

Smoky Sweet Potato Black-eyed Pea Soup

Just 8 ingredients for this whole 1 POT soup! Smoky, spicy and a touch of sweetness! So good, filling and healthy. Oil-free.

from Washington Post

Kale and Black-Eyed Peas With Smoky Grits

Kale and Black-Eyed Peas With Smoky Grits I sub out 2 cups of almond milk for 2 cups of the water, increase smoked paprika to taste, and add butter to grits for additional creaminess towards the end.

from Connoisseurus Veg

Vegan Spaghetti Carbonara

Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

from FatFree Vegan Kitchen

Spicy Collards and Black-eyed Pea Soup

This low-fat, vegan soup can be made in the Instant Pot or pressure cooker or in any old pot on your stove. Delicious and healthy!

from Veggies Don't Bite

Chickpeas in Spicy Smoked Tomato Sauce with Penne

Chickpeas in Smoky Spiced Tomato Sauce | | #vegan #plantbased #glutenfree #ThursdayMoments #PaidAd @simplyorganicfoods via @veggiesdontbite