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Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didnt use the sesame seeds because I forgot but still delicious

Eat Edamame

Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didnt use the sesame seeds because I forgot but still delicious

Crispy Edamame: 12 ounce package shelled edamame, 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

Crispy Edamame: 12 ounce package shelled edamame, 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Tomato, basil & spinach egg muffins! Put fresh, chopped basil, green onion, spinach & 1 tomato slice in bottom of muffin tin sprayed with Pam. Pour egg whites mixed w/ garlic powder & pepper over veggies to top of each cup. Bake 10-15 minutes at 350.

Tomato, basil & spinach egg muffins! Put fresh, chopped basil, green onion, spinach & 1 tomato slice in bottom of muffin tin sprayed with Pam. Pour egg whites mixed w/ garlic powder & pepper over veggies to top of each cup. Bake 10-15 minutes at 350.

Buca Di Beppo Green Beans Recipe - Restaurant.Food.com

Buca Di Beppo Green Beans

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic.  Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix.  Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Old-Style Mustard and Rosemary Asparagus from Serious Eats. http://punchfork.com/recipe/Old-Style-Mustard-and-Rosemary-Asparagus-Serious-Eats

Old-Style Mustard and Rosemary Asparagus

Old-Style Mustard and Rosemary Asparagus from Serious Eats. http://punchfork.com/recipe/Old-Style-Mustard-and-Rosemary-Asparagus-Serious-Eats

Heritage Schoolhouse: Home Style Green Beans cooked then tossed with vinegar and brown sugar, onion and bacon.

Heritage Schoolhouse: Home Style Green Beans cooked then tossed with vinegar and brown sugar, onion and bacon.

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