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Dusty Old Thing This Recipe For American Potash Cake Came From An Editorial In A 1799 Magazine!

This Popular, Important 18th Century Food Is Still Useful Today! - This would be great for backpacking!

from Spend With Pennies

Crab Rangoon Dip with Wonton Chips

Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

chicken pudding, a favorite Virginia dish #historicfood A favorite dish in its day, this chicken pudding combines elements of a quiche and a cake. Savory yet wholesome, this dish could easily become a favorite in your family, too.…

from Food Curation

Cranberry and Brie Baked Cheese Appetizer Recipe

Cranberry baked brie cheese is a delicious baked cheese appetizer perfect for holiday parties!


Bacon Bourbon Meatballs

Bacon Bourbon Meatballs!  These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce.  Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

Loaded Cheese-Stuffed Mashed Potato Balls - Recipe + Preparation - Tasty VIDEO - YouTube

from The house by the sea foodwaves

Cuban sandwich – on a stick

Cuban sandwich - on a stick. Cutest and easiest appetizer!

Food historian Ivan Day makes 18th century mince pies with a meaty filling.