Chelsea Buns - 18th century recipe | via "History is Served" presented by Colonial Williamsburg Historic Foodways

"18th Century Food: Onion Pye" from Living with Jane - More a demonstration than a recipe (there are links to other sites where the recipes came from), this is a very visual step-by-step into making a pie with a potato, apple, and onion filling. And yes, there's a whole ton of butter in this :P

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