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How to make sushi 101. How to make the perfect sushi rice and seasoning.

How to make sushi 101. How to make the perfect sushi rice and seasoning.

How to Make Perfect Sushi Rice

How to Make Perfect Sushi Rice

Sushi rice is called sumeshi in Japanese. It is essential to making sushi, and contrary to what you may think, it is not just plain white rice that is used. It is cooked and then seasoned to have a tangy sweet taste.

How to Make Sushi Rice by Howcast    Note to self: Don't soak the rice for 30 minutes. Don't leave the rice for more that 20 minutes while cooking and not more than 15 in the pot (the rice at the bottom will burn). It is important to fan the rice.

How to Make Sushi Rice by Howcast Note to self: Don't soak the rice for 30 minutes. Don't leave the rice for more that 20 minutes while cooking and not more than 15 in the pot (the rice at the bottom will burn). It is important to fan the rice.

Sushi Rice: soak and rinse before cooking. After 20 to 30 minutes.

Sushi Rice: soak and rinse before cooking. After 20 to 30 minutes.

Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice

Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice

Serious Eats Sushi Style Guide: Making Sumeshi (Sushi Rice)

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