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Coconut rice with mango | Women's Weekly Food | Recipe | Mango dessert recipes, Food, Desserts

Coconut rice with mango | Women's Weekly Food | Recipe | Mango dessert recipes, Food, Desserts

womensweeklyfood.com.au

Coconut rice with mango | Women's Weekly Food

20min · Vegetarian · 6 servings

You will need to cook about 1 cup of medium-grain white rice for this recipe. Note

womensweeklyfood

Women's Weekly Food

Ingredients

Produce

• 2 (860g) mangoes

Canned Goods

• 3/4 cup Coconut cream

Pasta & Grains

• 3 cup Grain white rice, cooked medium

Baking & Spices

• 1/2 cup Icing sugar

Nuts & Seeds

• 3/4 cup Coconut, toasted flaked

Dairy

• 1 3/4 cup Thickened cream

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