Ice Cream in a Bag This is SOOO easy and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.
DEFINITELY doing this one... Fill your ice cube trays with water, adding a drop of food coloring to each section. When frozen, these can be popped out and put in bath water. They’ll have fun “chasing” them around in the tub and trying to grab them before they melt. Yay!