Ken Thomas

Les cakes gourmands de Ken Thomas au Westin Paris-Vendôme

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

"Why have only one tart when you can have all of these at Mandarin Oriental, Tokyo! dessert MO foodies"!

"Why have only one tart when you can have all of these at Mandarin Oriental, Tokyo! dessert MO foodies"!

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