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Other People's Food 7: The Comfort Food Edition

Maple Coconut Coffee Chocolates w/ Add-ins Makes ~30 (using small muffin cups) 1 cup coconut oil 1 cup vegan semi-sweet chocolate chips 1/2 cup unsweetened cocoa powder 1 heaping tbsp. Dandy Blend (herbal coffee substitute), optional 2 tsp. vanilla extract 2-4 tbsp. pure maple syrup 1/8 cup sweet cacao nibs (w/ a little extra for sprinkling on top of the chocolate) 1/4 cup toasted pecans, chopped (w/ a little extra) 1/3 cup unsweetened flaked coconut (w/ a little extra)

Other People's Food 7: The Comfort Food Edition

Maple-Nut Pie

While some like their slice of apple pie served plain, others like it with a scoop of vanilla ice cream, a dollop of softly whipped cream, or with a generous slice of sharp cheddar cheese. Whatever works best for you, go for it!

PROTEIN PEANUT BUTTER CUPS -1 scoop chocolate whey protein powder -1 TBSP all-natural peanut butter -1 TBSP unsweetened cocoa powder -1-2 packets of Stevia -4oz water -Blend all the ingredients together in a blender -Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full. -Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra peanut butter cups for up to five days)

Yuzu Maple Leaf Cocktail

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Swirled Blackberry Cheesecake Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll's Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large eggs 1/2 cups sour cream Garnish Mint leaves

Maple Coffee

Learn how to make Maple Coffee. MyRecipes has tested recipes and videos to help you be a better cook.