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from an unrefined vegan

Other People's Food 7: The Comfort Food Edition

Maple Coconut Coffee Chocolates w/ Add-ins Makes ~30 (using small muffin cups) 1 cup coconut oil 1 cup vegan semi-sweet chocolate chips 1/2 cup unsweetened cocoa powder 1 heaping tbsp. Dandy Blend (herbal coffee substitute), optional 2 tsp. vanilla extract 2-4 tbsp. pure maple syrup 1/8 cup sweet cacao nibs (w/ a little extra for sprinkling on top of the chocolate) 1/4 cup toasted pecans, chopped (w/ a little extra) 1/3 cup unsweetened flaked coconut (w/ a little extra)

from Bon Appetit

Maple Cake with Maple Syrup Frosting

This delicious dessert gets a double dose of maple flavor: one in the cake, another in the cream cheese-maple frosting. Keep in mind that maple syrup affects the baking time of this cake (it takes almost an hour to bake).

from Food52

Maple Cinnamon Toast

The idea to melt the butter and then stir in the maple syrup and cinnamon was given to me by Kristen Miglore -- I may never make cinnamon toast any other way.