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The perfect party cake, this lightly lemon cake is layered with raspberry preserves and a smooth, velvety buttercream frosting and then covered in sweetened coconut.

The perfect party cake, this lightly lemon cake is layered with raspberry preserves and a smooth, velvety buttercream frosting and then covered in sweetened coconut.

Louisiana Crunch Cake..... along with her blog and other great recipes this is a good site for great food.

Louisiana Crunch Cake..... along with her blog and other great recipes this is a good site for great food.

Honey Bun Cake!  1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream   Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.  Put half the batter in 9 x 13 pan. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this.  Use a knife to make swirls in the cake.  Bake at 325 degrees for about 40 minutes. Blend powdered…

Honey Bun Cake! 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. Put half the batter in 9 x 13 pan. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this. Use a knife to make swirls in the cake. Bake at 325 degrees for about 40 minutes. Blend powdered…

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