Tal Ronnen's rich vegan stock rivals even bone-based stocks. And since it freezes beautifully, there's no reason to not always have some on hand.

Tal Ronnen's rich vegan stock rivals even bone-based stocks. And since it freezes beautifully, there's no reason to not always have some on hand.

This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal.

New England Clam Chowder

This is the Culinary Institute of America's version of the American classic, rich and creamy. Paired with a salad and bread, it becomes a hearty meal.

A Tuscan vegetable soup with bread and topped with an egg, AKA acquacotta.

Vegetable soup with bread and eggs, inspired by acquacotta

A Tuscan vegetable soup with bread and topped with an egg, AKA acquacotta.

A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream

Mulligatawny soup

A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream

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