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Tal Ronnen's rich vegan stock rivals even bone-based stocks. And since it freezes beautifully, there's no reason to not always have some on hand.

Tal Ronnen's rich vegan stock rivals even bone-based stocks. And since it freezes beautifully, there's no reason to not always have some on hand.

Warm cinnamon and nutmeg paired with hearty veggies make this spiced soup the perfect meal for a chilly autumn day.

Warm cinnamon and nutmeg paired with hearty veggies make this spiced soup the perfect meal for a chilly autumn day.

Cashews soaked overnight, then blended into homemade cashew milk are what makes this béchamel creamy and delicious.

Cashews soaked overnight, then blended into homemade cashew milk are what makes this béchamel creamy and delicious.

Green bean fries: #paleo #whole30 A crispy Parmesan crust makes these irresistible. 5 minutes to prep! Click through for recipe.

Green bean fries: #paleo #whole30 A crispy Parmesan crust makes these irresistible. 5 minutes to prep! Click through for recipe.

This soup will become your new favorite winter lunch. The mild and tangy flavor of the soup is sweetened with date syrup, while crunchy vegetables add texture and bulk to keep you full and satisfied.

This soup will become your new favorite winter lunch. The mild and tangy flavor of the soup is sweetened with date syrup, while crunchy vegetables add texture and bulk to keep you full and satisfied.

Cauliflower, Potato, and Pea Curry Recipe - Quick From Scratch Herbs & Spices | Food & Wine

Cauliflower, Potato, and Pea Curry Recipe - Quick From Scratch Herbs & Spices | Food & Wine

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | http://pinchofyum.com

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | http://pinchofyum.com

A Kitchen in Rome: Today’s recipe is inspired by the hearty Tuscan soup known as acquacotta, simmered slowly with onions, celery, tomatoes and basil, served on hunks of rustic bread and topped with a delicate poached egg

A Kitchen in Rome: Today’s recipe is inspired by the hearty Tuscan soup known as acquacotta, simmered slowly with onions, celery, tomatoes and basil, served on hunks of rustic bread and topped with a delicate poached egg

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