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Perfect Vegetable Stock

Tal Ronnen's rich vegan stock rivals even bone-based stocks. And since it freezes beautifully, there's no reason to not always have some on hand.

Tahini Cabbage Slaw

Tahini Cabbage Slaw: I changed this recipe a bit... I added dried cranberries and to the dressing I added honey and veganaise to make it creamier and have a hint of sweet.

Cashew Béchamel [Vegan]

Cashews soaked overnight, then blended into homemade cashew milk are what makes this béchamel creamy and delicious.

Vegetables Pickled in Kelp Vinegar

HIROKO'S DASHI VINEGAR VEGETABLE MEDLEY PICKLES [Hiroko Shimbo] [Japan, Modern] [saveur] [tsukemono]

Vegetable soup with bread and eggs, inspired by acquacotta

A Kitchen in Rome: Today’s recipe is inspired by the hearty Tuscan soup known as acquacotta, simmered slowly with onions, celery, tomatoes and basil, served on hunks of rustic bread and topped with a delicate poached egg

French Spring Vegetable Stew (Estouffade Printanière)

Ichiban Dashi (Kelp Stock)

Recipe-Dashi, an enhanced stock where flakes of dried skipjack tuna or dried shiitake mushrooms are steeped with kombu, an edible seaweed, is a Japanese staple; it's used to build flavor in everything from simple soups to braised meats.

Rice Paper Bacon [Vegan]

Rice Paper Bacon [Vegan] || smoked paprika, 1 teaspoon liquid aminos or tamari 1 teaspoon apple cider vinegar 1 teaspoon tomato paste 2 sheets rice paper