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Fruit Cocktail Cake - Salu Salo Recipes

Fruit Cocktail Cake - Salu Salo Recipes

Fruit Cocktail Cake - topped off with a crunchy and sweet coconut walnut topping. This is a perfect dessert recipe. Easy and delicious!

Fruit Cocktail Cake

Fruit Cocktail Cake - topped off with a crunchy and sweet coconut walnut topping. This is a perfect dessert recipe. Easy and delicious!

As a child, preparation for Christmas in my household usually starts just after Christmas. When the last piece of black cake and West Indian fruit cake are consumed my mom would set her fruits for the next Christmas.  That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for.  Even in these modern times with electrical gadgets such as a food...

As a child, preparation for Christmas in my household usually starts just after Christmas. When the last piece of black cake and West Indian fruit cake are consumed my mom would set her fruits for the next Christmas. That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. Even in these modern times with electrical gadgets such as a food...

Golden Fruitcake: Let the fruitcake festivities begin | King Arthur Flour – Baking Banter

Golden Fruitcake

A simple but beautiful and delicious tart! This dessert is perfect if you’re short on time, but need a stand-out dessert!

Fresh Fruit Tart

A simple but beautiful and delicious tart! This dessert is perfect if you’re short on time, but need a stand-out dessert!

It's never too early to plan some Holiday baking with this Old English Dark Fruit Cake - a decades old recipe for a moist, rich, dark fruit cake chock full of dried fruit and crunchy pecans. A holiday must-have.

Old English Dark Fruit Cake

It's never too early to plan some Holiday baking with this Old English Dark Fruit Cake - a decades old recipe for a moist, rich, dark fruit cake chock full of dried fruit and crunchy pecans. A holiday must-have.

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