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Explore Kimchi Gochujang, Gochujang Bbq and more!

from Bon Appetit

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

from My Korean Kitchen

Spicy Cold Kimchi Noodles

Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles! | MyKoreanKitchen.com

from Connoisseurus Veg

Kimchi Stew with Tofu and Shiitakes

Warm up, with this spicy vegan kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu.

from Half Baked Harvest

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles | halfbakedharvest.com @hbharvest

from Connoisseurus Veg

Crispy Korean Tofu Noodle Bowls

These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.

from taste-for-adventure.tablespoon.com

Bulgogi Burger

BULGOGI BURGER ~ Burger patties loaded with Korean flavors. Bulgogi marinade is simple to make, very flavorful, & super versatile. ~ Ingredients: 1½ lb ground beef, ¼ C sesame seed, 3 Tb soy sauce, 2 Tb gochujang, 2 Tb sesame oil, 5 scallions chopped, 5 cloves garlic grated, 2 Tb grated ginger, 2 Tb rice wine vinegar, 1 Tb brown sugar, 6 burger buns, 14 oz kimchi ~ Note: Gochujang is a savory & pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans…