Chicken with Coconut-Lime Peanut Sauce. "Made this with pork tonight and it is fantastic! The sauce seems a bit grainy to me, but I used Jif low fat peanut butter. That might effect it, it might not. All I know is that it is super yummy!!! I also substituted a little brown sugar for the Stevia and put at least a tsp of cinnamon in instead of a pinch. So good!!!!"
Blame it on end-of-winter impatience but we cannot wait until corn season hits. And it's precisely this impatience that led us to the freezer section to stock up on frozen corn for this Shrimp and Sweet Corn Curry from Suvir Saran's Masala Farm.