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Saskatoon-Rhubarb Crisp Recipe - Food.com

I was about the only rhubarb lover the time I made this, so I got most if it to myself! Its from Ladies Home Journal 100 Great Pie And Pastry Recipes.

Do you have rhubarb in the yard or freezer? Well, get it in the kitchen to make these Super Easy Rhubarb Tarts!! I adore the flavor of rhubarb.

Super Easy Rhubarb Tarts

Super Easy Rhubarb Tarts by Noshing With The Nolands only need a few ingredients and minutes to prepare. So delectable!

Old fashioned rhubarb pie

This is the cookery book I cut my teeth on, way back in the olden days as a young Bride. I was only not all that experienced .

Saskatoon Rhubarb Jam

Farm Memories – Saskatoon Rhubarb Jam

Rhubarb Crisp:    4 cups rhubarb, cut into 3/4 " pieces,)   1 cup sugar,   1/4 cup flour,   1/2 teaspoon cinnamon,   1 cup flour,   1 cup brown sugar,   1/2 cup rolled oats,   1/2 cup melted butter, -      Directions:     1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.   2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.   3. Bake at 375 for 35 minutes.

Our Whiskey Lullaby: Fall For Dukan Diet: Celeb Nutritionist Simone Gloger Talks Weight Loss Coaching

Saskatoon Rhubarb Crisp by Co-owner Tabitha Langel of Tall Grass Prairie Bakery

This recipe feeds a crowd and more PLUS it's absolutely delicious. I found that it takes a bit longer to bake than the recipe says, but well worth the wait.