Though there are probably thousands of recipes out there for ginger dressing, most fall into two categories: creamy and chunky. Both have their virtues, but like anything, everyone has a favorite. During my years in the Japanese restaurant biz, I learned how to make both. A bumper crop on carrots inspired me to finally hammer down recipes for each. Enjoy!
I’m about to tell you exactly how I eat. Simply, inexpensively, and with endless variety. Except for salad dressings, I use few recipes. (And even those, I take liberties with!) The first few years in your journey to a whole-foods, plant-based diet, you follow a lot of recipes. (Longtime raw foodies