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I started eating vegetarian in January 2011, mostly because I think it's healthier and I don't really ever crave meat (except seafood, which...

from Naturally Ella

Summer Vegetarian Tacos with Avocado Cream

Roasted Vegetable Tacos with Avocado Cream and Feta. Looking good... voor in m'n verzameling vegetarische recepten

from Vegetarian Times

Farmers’ Market Pizza

Farmers’ Market Pizza | Vegetarian Times

from Veggies Don't Bite

Philly Portobello Steak Sandwich

Philly Portobello Steak #vegan #vegetarian


Leek, squash and broccoli pie - Main course - Vegetarian & Vegan Recipes | Vegetarian Living magazine (with a vegan option)


Creamy Vegan Broccoli Soup

It’s nearly the end of January, it’s cold, Christmas is over, and winter is starting to feel old, real old. If you’re a New Years’ resolution kinda person, specifically one …

Rebel Dietitian | The Ultimate Eat Clean VEGAN Grocery list. Eating Clean. Clean Eating.

from Pinch of Yum

Homemade Spicy Ramen with Tofu

Homemade Spicy Ramen recipe - with a homemade spicy miso paste for the broth, poured over the BEST ramen noodles. Vegetarian / vegan.|

from Vegetarian Times

Caprese Pizza

Caprese Pizza | Vegetarian Times

from Vegetarian Times

Roasted Mushroom and Gouda Grilled-Cheese Sandwiches

Roasted Mushroom and Gouda Grilled-Cheese Sandwiches | Vegetarian Times