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I started eating vegetarian in January 2011, mostly because I think it's healthier and I don't really ever crave meat (except seafood, which...

Philly-Style Broccoli Raab, Provolone, and Portobello Sandwiches

Lentil Burgers are the perfect breakfast, lunch, or dinner #glutenfree @Vegetarian Diet #vegan |@Susan Caron Salzman |

10 Minute White Bean Artichoke Basil Toasts

10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. |

Sweet Potato, Black Bean, & Lentil Vegetarian Chili

This sweet potato, black bean, and lentil chili so hearty that you'll never miss the meat! Healthy comfort food at its finest, and it's simple to make.

Vegan Pumpkin Cinnamon Rolls

Quinoa Taco Meat

Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil

Tvp Meatballs

Tvp Meatballs. Used veg broth instead of water, omitted cilantro & chili powder. I added extra parsley, oregano, & a pizza grinder spice. Baked on a non-stick pan at 350 for about 15 min (or until brown). Yum!!