Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.
Brussels Sprouts Smothered in White Sauce - This recipe was inspired by my love for biscuits & gravy. I promise, even if you're not a big fan of Brussels Sprouts...you're going to love this recipe. #weightwatchers
The New Potato Dish Everyone—and We Mean Everyone—Will Love