Pizza with cauliflower crust. Made this for year old son who is a diabetic and he loved it. i did homemade sauce from tomatoes and just a bit of cheese - not much needed. Go easy on the toppings as it can get a little droopy in the middle - ENJOY!!!
Lemon Gremolata Pizza with Cauliflower Crust - parsley and garlic combo instead of a sauce, adding in some parmesan cheese, and then topping the whole thing with the thinly sliced (almost shaved) lemons. Ash Wednesday
Eggplant Pizza - Preheat oven 425 degrees sprinkle Himalayan salt on eggplant slices and bake for mins Remove from oven and set oven to broil Then spread with sauce, cheese and other toppings. Broil in oven for Optional sprinkle with pepper flakes
I really loved the vegan, paleo Pie Crust recipe I made a couple weeks ago, and wondered if I could adapt it to make a killer Pizza Crust.For me, there has not been a great alternative to regular pizza crust – I love the way cauliflower pizza crust tastes, but it’s a pain to make, and some of the other recipes I’ve made – while tasty – haven’t held up well after a day in the fridge.And, duh, everybody knows that pizza the next day is AWESOME.I think what you’ll find with this recipe is that…