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Cyma's Roka Salata

Cyma's Roka Salata

Kani Stick Salad | Recipes | Yummy.ph - the online source for easy Filipino recipes, and more!

Kani Stick Salad | Recipes | Yummy.ph - the online source for easy Filipino recipes, and more!

Sauteed String Beans and Chicken you can use any kind of meat this recipe adds water and oyster sauce as compared to panlasang pinoy, we'll test the difference http://panlasangpinoy.com/2012/06/01/ginisang-sitaw-recipe/

Sauteed String Beans and Chicken you can use any kind of meat this recipe adds water and oyster sauce as compared to panlasang pinoy, we'll test the difference http://panlasangpinoy.com/2012/06/01/ginisang-sitaw-recipe/

The Hong Kong style Zha Jiang Noodles is very different from the Shanghai one. My first encounter with this version was introduced by a friend to an old fashioned noodle specialty shop in Hong Kong many years ago. Both Shanghai Zha Jiang noodle versions are totally different tastewise.

Hong Kong ‘Zha Jiang’ Noodles (炸醬麵)

The Hong Kong style Zha Jiang Noodles is very different from the Shanghai one. My first encounter with this version was introduced by a friend to an old fashioned noodle specialty shop in Hong Kong many years ago. Both Shanghai Zha Jiang noodle versions are totally different tastewise.

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.

Pork Ginataan with Squash and String Beans

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.

Bacon Alfredo Pasta | 1/4 cup bacon, 1/4 cup butter, 1/2 cup all-purpose flour, 1 1/2 cups chicken broth, 1 cup heavy cream, 1 cup grated Parmesan, 16 oz spaghetti noodles, parsley for garnish

Bacon Alfredo Pasta

Bacon Alfredo Pasta | 1/4 cup bacon, 1/4 cup butter, 1/2 cup all-purpose flour, 1 1/2 cups chicken broth, 1 cup heavy cream, 1 cup grated Parmesan, 16 oz spaghetti noodles, parsley for garnish

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