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This dessert from Duck & Waffle makes a show-stopping finish to a meal with friends

This dessert from Duck & Waffle makes a show-stopping finish to a meal with friends

Mont Blanc- no recipe

Mont Blanc- no recipe

Ripe Figs With Mint Ganache

Ripe Figs With Mint Ganache

Saffron Risotto with Tarragon and Shrimp: A Friend Comes to Town | Turntable Kitchen

Saffron Risotto with Tarragon and Shrimp: A Friend Comes to Town | Turntable Kitchen

Prociutto, Fig, and Mint Crostini - Looks so good, will have to try these out.

Prociutto, Fig, and Mint Crostini - Looks so good, will have to try these out.

This will be the biggest recipe of the year….so get your skates on. The critical info is to ensure that your slices of biscuit are as big as your cutter; to use a symmetrical shape to reduce errors; to cut the shapes carefully so that the colour lines match up; to not overcook the biscuits or they will be hard to cut; and to bake in small batches so there is tome to cut hem before they firm up as they cool.

This will be the biggest recipe of the year….so get your skates on. The critical info is to ensure that your slices of biscuit are as big as your cutter; to use a symmetrical shape to reduce errors; to cut the shapes carefully so that the colour lines match up; to not overcook the biscuits or they will be hard to cut; and to bake in small batches so there is tome to cut hem before they firm up as they cool.

never knew i liked figs until this.

never knew i liked figs until this.

https://hamatama.wordpress.com/2011/12/24/pollo-estofado-spanish-stewedbaked-chicken/ Add golden raisons -- Web site also has great tuna tartare

Pollo Estofado (Spanish Stewed/Baked Chicken)…

https://hamatama.wordpress.com/2011/12/24/pollo-estofado-spanish-stewedbaked-chicken/ Add golden raisons -- Web site also has great tuna tartare

This came out with more of a compote texture, than a jam texture, but it is delicious with plain yogurt, over ice cream, or in oatmeal.  I added some fresh ginger when re-hydrating the figs.

This came out with more of a compote texture, than a jam texture, but it is delicious with plain yogurt, over ice cream, or in oatmeal. I added some fresh ginger when re-hydrating the figs.

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