Oct 16, 2024 - This moist, tender pound cake pairs sweet potatoes with pecan praline for an irresistible combination! 2 cups (4 sticks) unsalted butter, room temperature4 cups granulated sugar1 tablespoon cinnamon1 tbsp vanilla extract1 teaspoon salt8 large eggs, room temperature1 1/2 cups mashed cooked sweet potato (about 3-4 mediu