Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!
Chicken Stir-Fry: This has a pretty good flavor. I would make it again. Should at least double the sauce, however, be a little lighter with the red pepper. It was good but I think I drank a half gallon of milk after.