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#casacostantino: Trancio di salmone sous vide con crema di piselli, pommes parisiennes e pomodorini - Oggi cucina...Emanuele

#casacostantino: Trancio di salmone sous vide con crema di piselli, pommes parisiennes e pomodorini - Oggi cucina...Emanuele

Broccoli Marrow -- ah, brilliant! treating whole stems as if they were bone marrow, cooking them, splitting them open and eating only the tender parts.

Wow - this Broccoli Marrow looks amazing

Greek Salmon Sous Vide

Greek Salmon Sous Vide

Just a few recipes but really fine dining with pinch of molecular gastro

Sousvide

Sousvide Just a few recipes but really fine dining with pinch of molecular gastro

Eat Salmon & Tons of Antioxidants!  Salmon's high omega-3 content helps hydrate skin from the inside out and reduce the inflammation that can cause skin redness, says Baumann. And antioxidant-rich foods and drinks—blueberries, dark greens, green tea and coffee—help fight free radicals that can damage the cellular structures of the skin, accelerating skin aging.

6 Things Women With Gorgeous Skin Do Every Day

TARTARE DI SALMONE cotto metodo sous-vide

{Salmon Tartare} Tatar z łososia - Przepis

What's Cooking with Doc :: The Grassroots Gourmet.  Truffled Tarragon Lobster (sous-vide) with Roasted Corn Champagne Sabayon Tart

What's Cooking with Doc :: The Grassroots Gourmet. Truffled Tarragon Lobster (sous-vide) with Roasted Corn Champagne Sabayon Tart

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious!

Butter-Basted Sous Vide Halibut

Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time. Here's how to do it.

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