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A Berry Good Summer Cocktail: The Blackberry Bramble

Even if you must brave thorns and snakes to obtain the berries, this stellar summer cocktail makes it all worthwhile.

Wine Smoothie | cookingwithcurls.comINGREDIENTS  1 Pound frozen mixed berries 1 3/4 Cups sweet, white wine (I used Cupcake Moscato d'Asti) DIRECTIONS  Pour berries and 1 cup of wine into a blender container. Start with the lowest setting, and blend. Add additional wine as needed while slowly moving up to the highest setting. Pour into wine glasses and serve.

Wine Smoothie

Wine Smoothie / 1 pound frozen mixed berries/ 1 cups sweet, white wine eg Cupcake Moscato d'Asti

Brown Eye Opener

Absolute HB

The Brown Eye Opener is one of those creamy butterscotch-colored drinks that you just know are going to be tasty and sweet.

Boston Iced TeaTry this tasty recipe from Ocean Spray.

Boston Iced TeaTry this tasty recipe from Ocean Spray.

White Port and Tonic 1½ ounces of white port 4 ounces of tonic top with ½ ounce of dark rum (Brugal 1888)

Refreshing White Port Cocktails for the Last Gasp of Summer

White Port and Tonic ounces of white port 4 ounces of tonic top with ½ ounce of dark rum (Brugal

Grandpa's Blackberry Dumplings

Grampa's Blackberry Dumplings

Blackberries and Dumplings - This is a wonderful Southern dessert or tasty treat anytime. If you like blackberry cobbler, you will love blackberries and dumplings!

No wine required for these citrusy sangria slushies. Pull out the blender and prepare to make some seriously refreshing beverages!

Who says vampires don't drink sangria? They do at all the Halloween parties we've been to! And this one—with wine or without—is their favorite.

Orange Bourbon Slushie!

Bourbon Slush

** Bourbon Slush Punch - Photo Credit: Photo by Robert M. Punch up your next party with Bourbon Slush, from the book Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaini

Diet Hard Cranberry Arnold Palmer

Switch up a classic summertime drink by making a Hard Cranberry Arnold Palmer!

» Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe} Lemony Thyme

Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe} Lemony Thyme

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