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snickerdoodles

snickerdoodles

"Orange you glad it's Friday?" - Adorable FREE printables!! Make cute little gifts for teachers, coworkers, and friends! : )

"Orange You Glad It's Friday" - free printables

Chef / Restaurant / Catering business cards

Chef / Restaurant / Catering business cards

Buy Chef / Restaurant / Catering business cards by chrisatlemon on GraphicRiver. File description: Transparent business card for anything related with the foodservice industry. Comes in two designs,...

Seared scallops with herbed brown butter recipe: a.k.a. what you're having for dinner tonight

Scallops with Herbed Brown Butter

Seared scallops with herbed brown butter recipe: a.k.a. what you're having for dinner tonight

Shrimp In Garlic- Wine Sauce (12/24/13- delicious and EASY) Used less garlic than called for in recipe

Sauteed Shrimp With Garlic and White Wine

Shrimp In Garlic- Wine Sauce (12/24/13- delicious and EASY) Used less garlic than called for in recipe

We interviewed Chef Ming Tsai for G-Free Foodie, and got his Fried Rice recipe!

We interviewed Chef Ming Tsai for G-Free Foodie, and got his Fried Rice recipe!

Decadent fudge brownies filled with chunks of Oreo cookies, topped off with raw cookie dough. I call them my Triple Threat Brownies. Oreo Fudge Brownies with Cookie Dough Frosting. What's not to love?

Cookie Dough Frosting

Decadent fudge brownies filled with chunks of Oreo cookies, topped off with raw cookie dough. I call them my Triple Threat Brownies. Oreo Fudge Brownies with Cookie Dough Frosting. What's not to love?

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

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