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KARAAGE ~~~ karaage is a cooking technique in which small pieces of protein are marinated (soy sauce, garlic, and/or ginger), coated w/seasoned flour or potato starch, and deep-fried. gateway: this post's link leads to CHICKEN KARAAGE + a dish called, NAGOYA-STYLE CHICKEN KARAAGE WINGS http://www.pinterest.com/pin/239816748882652268/ + a share for SQUID KARAAGE at https://www.pinterest.com/pin/239816748883577246/ [Japan] [justonecookbook]

Karaage (Japanese Fried Chicken)

KARAAGE ~~~ karaage is a cooking technique in which small pieces of protein are marinated (soy sauce, garlic, and/or ginger), coated w/seasoned flour or potato starch, and deep-fried. gateway: this post's link leads to CHICKEN KARAAGE + a dish called, NAGOYA-STYLE CHICKEN KARAAGE WINGS http://www.pinterest.com/pin/239816748882652268/ + a share for SQUID KARAAGE at https://www.pinterest.com/pin/239816748883577246/ [Japan] [justonecookbook]

Tonkatsu, Japanese Crispy and Juicy Pork Cutlet. I like to serve my tonkatsu whole with steak knives, but you can cut them before plating if you prefer. Drain the cabbage and and serve alongside the...

Tonkatsu, Japanese Crispy and Juicy Pork Cutlet. I like to serve my tonkatsu whole with steak knives, but you can cut them before plating if you prefer. Drain the cabbage and and serve alongside the...

Pictures of delicious food - recipes ideas - japanese food.jpg

Luscious meals: Delicious photos of food to inspire you in the kitchen

Chicken katsu curry, its not that hard to make really and its SO GOOD!  Still, would eat out at Curry House before I made it :)

The perfect Chicken Katsu Curry recipe

Chicken katsu curry, its not that hard to make really and its SO GOOD! Still, would eat out at Curry House before I made it :)

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