Beef Tagine with Butternut Squash Recipe: easy crockpot meal. Healthy and kids loved the butternut squash because it absorbs all the cinnamon flavor. One of my family's favorite fall meals. HINTS: use only half of crushed red pepper if you dont like spicy; put meat in crockpot for 6-8 hours; add squash for last hour and a half. Done!
Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts – Click image to find more popular food & drink Pinterest pins
This is nice, would also be nice to add some vegetables... only used a 1/4 tsp chili sauce/ samba oelek, which made a perfect amount of heat. Accidentally eft out the sugar, could sub 8-12 drops of stevia. Yummy! A Year of Slow Cooking: Coconut Beef CrockPot Recipe