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(2) SLAW RECIPES! Celery, Apple, and Fennel Slaw & Tuscan Kale Caesar Slaw

(2) SLAW RECIPES! Celery, Apple, and Fennel Slaw & Tuscan Kale Caesar Slaw

Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts. -  Bulgar is Chewy and nutty-tasting, it's high in fiber, protein, and nutrients.

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts

Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts. - Bulgar is Chewy and nutty-tasting, it's high in fiber, protein, and nutrients.

Mac and Cheese with Kale and Sausage

Mac and Cheese with Kale and Sausage

A hearty bowl of cheesy comfort with andouille sausage, kale, cheese and pasta.

Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth.

Honey Cashew Chicken with Rice

Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth.

Tuscan Kale Caesar Slaw  The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw.

Tuscan Kale Caesar Slaw

Tuscan Kale Caesar Slaw The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw.

Better-than-Chipotle Bowl by eatyourselfskinny #Salad #Chipotle #Healthy

Better-than-Chipotle Bowl

Better-than-Chipotle Bowl by eatyourselfskinny #Salad #Chipotle #Healthy

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

QUINOA & GREEN BEAN SALAD  1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing  1 small onion, minced  2 cloves garlic, minced  Kosher salt and freshly ground pepper  1 cup quinoa  13/4 cups water  1 pound green beans, trimmed (cut crosswise into 1-inch pieces)  1 cup flat-leaf parsley leaves  3 tablespoons red-wine vinegar

Quinoa and Green Bean Salad

QUINOA & GREEN BEAN SALAD 1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing 1 small onion, minced 2 cloves garlic, minced Kosher salt and freshly ground pepper 1 cup quinoa 13/4 cups water 1 pound green beans, trimmed (cut crosswise into 1-inch pieces) 1 cup flat-leaf parsley leaves 3 tablespoons red-wine vinegar

Raw Kale Salad with Warm Bacon Vinaigrette

Raw Kale Salad with Warm Bacon Vinaigrette

Kale Salad with Warm Bacon Vinaigrette servings 2 c toasted pine nuts, 6 slices bacon 2 T minced shallots c apple cider vinegar 2 tsp brown sugar 1 tsp. Dijon mustard (I sautéed the kale at the end. Did not add mustard) Served as side dish warm)

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