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"Phở"/A noodle soup with a rich, clear broth made from a long boiling of meat and spices. There are many varieties of phở made with different meats (most commonly beef or chicken) along with beef meatballs. Phở is typically served in bowls with spring onion, (in phở tai) slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth. In the South, vegetables and various herbs are also added.

Vietnamese Sandwich Banh Mi - easy, fool-proof recipe, SO quick, delicious & a zillion times better than takeout | rasamalaysia.com

Banh Mi with Lemongrass Pork

Vietnamese Sandwich Banh Mi - easy, fool-proof recipe, SO quick, delicious & a zillion times better than takeout | rasamalaysia.com

Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Nuoc Mam Cham - Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm) I have been looking for this recipe forever! Since it is my new favorite food:)

Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

Vietnamese Chicken Salad with Rice Noodles

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, lime, mint, cilantro, and a tangy homemade dressing. 370 calories and SO good!

Vietnamese Rice Paper Rolls (Spring Rolls)

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.