"Phở"/A noodle soup with a rich, clear broth made from a long boiling of meat and spices. There are many varieties of phở made with different meats (most commonly beef or chicken) along with beef meatballs. Phở is typically served in bowls with spring onion, (in phở tai) slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth. In the South, vegetables and various herbs are also added.
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.
On your visit to Vietnam you are sure to find the traditional Chicken Pho (Vietnamese Noodle Soup) on a VIETNAMESE FOOD TOUR from Viator. Get more information at http://www.allaboutcuisines.com/food-tours/vietnam/in/vietnam #Tours Vietnam #Travel Vietnam #Food Vietnam
Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com
First I enjoyed a bowl of this at Bam Bu a local Vietnamese restaurant. Then I used this recipe & made a pot at home......as close as it could possibly be except I had to omit the "coagulated pork blood" due to the last of stock at my local mega mart. haha