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Black Pepper Chicken with Sugar Snap Pea, Woodear Mushrooms, and Asparagus

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

Chicken Gyros – Opa

Chicken Gyros: the chicken is SO good you'll marinate it this way to grill even when you aren't having the gyro.

Bell Pepper and Mint Lentil Hummus